Our barley crops are nurtured via the unique micro-climate of the Ards Peninsula. The region’s distinctive topography, temperate climate, prosperous soil and saline air have extensive been credited with generating this place amongst the finest grain rising locations in Eire. Where greater then to build Eire’s very first subject to glass distill

It’s also about the time taken to distil. The slower the distillation, the higher and sweeter our spirit. We're perfecting the art of ‘trickle pot distillation’ – slowing down the stills to obtain a gentle stability between elaborate character and sensitive flavour.All through the eighteenth and early nineteenth generations they crafted an